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* National Cancer Institute www.Cancer.gov info
U.S. Cancer Institute       
Red Wine and Cancer Prevention: Fact Sheet of 11.27.2002

Key Points

    * Research on the antioxidants found in red wine has shown that they may help inhibit the development of certain cancers (see Question 1).
    * Resveratrol has been shown to reduce tumor incidence in animals by affecting one or more stages of cancer development. It has been shown to inhibit growth of many types of cancer cells in culture (see Question 2).
    * Recent evidence from animal studies suggests this anti-inflammatory compound may be an effective chemopreventive agent in three stages of the cancer process: Initiation, promotion, and progression (see Question 3).

Red wine is a rich source of biologically active phytochemicals, chemicals found in plants. Particular compounds called polyphenols found in red wine—such as catechins and resveratrol—are thought to have antioxidant or anticancer properties.

   1. What are polyphenols and how do they prevent cancer?

      Polyphenols are antioxidant compounds found in the skin and seeds of grapes. When wine is made from these grapes, the alcohol produced by the fermentation process dissolves the polyphenols contained in the skin and seeds. Red wine contains more polyphenols than white wine because the making of white wine requires the removal of the skins after the grapes are crushed. The phenols in red wine include catechin, gallic acid, and epicatechin.
      Polyphenols have been found to have antioxidant properties. Antioxidants are substances that protect cells from oxidative damage caused by molecules called free radicals. These chemicals can damage important parts of cells, including proteins, membranes, and DNA. Cellular damage caused by free radicals has been implicated in the development of cancer. Research on the antioxidants found in red wine has shown that they may help inhibit the development of certain cancers.

   2. What is resveratrol and how does it prevent cancer?

      Resveratrol is a type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease. It is produced in the plant in response to an invading fungus, stress, injury, infection, or ultraviolet irradiation. Red wine contains high levels of resveratrol, as do grapes, raspberries, peanuts, and other plants.

      Resveratrol has been shown to reduce tumor incidence in animals by affecting one or more stages of cancer development. It has been shown to inhibit growth of many types of cancer cells in culture. Evidence also exists that it can reduce inflammation. It also reduces activation of NF kappa B, a protein produced by the body's immune system when it is under attack. This protein affects cancer cell growth and metastasis. Resveratrol is also an antioxidant.
   3. What have red wine studies found?

      The cell and animal studies of red wine have examined effects in several cancers, including leukemia, skin, breast, and prostate cancers. Scientists are studying resveratrol to learn more about its cancer preventive activities. Recent evidence from animal studies suggests this anti-inflammatory compound may be an effective chemopreventive agent in three stages of the cancer process: Initiation, promotion, and progression.

      Research studies published in the International Journal of Cancer show that drinking a glass of red wine a day may cut a man's risk of prostate cancer in half and that the protective effect appears to be strongest against the most aggressive forms of the disease. It was also seen that men who consumed four or more 4-ounce glasses of red wine per week have a 60 percent lower incidence of the more aggressive types of prostate cancer.

      However, studies of the association between red wine consumption and cancer in humans are in their initial stages. Although consumption of large amounts of alcoholic beverages may increase the risk of some cancers, there is growing evidence that the health benefits of red wine are related to its nonalcoholic components.

# # #

Related NCI materials and Web pages:

    * Cancer Prevention Home Page 1
      (http://www.cancer.gov/cancertopics/prevention-genetics-causes/prevention)
    * What You Need To Know About™ Cancer: An Overview 2
      (http://www.cancer.gov/cancertopics/wyntk/overview)

How can we help?

We offer comprehensive research-based information for patients and their families, health professionals, cancer researchers, advocates, and the public.

    * Call NCI’s Cancer Information Service at 1–800–4–CANCER (1–800–422–6237)
    * Visit us at http://www.cancer.gov or http://www.cancer.gov/espanol
    * Chat using LiveHelp, NCI’s instant messaging service, at http://www.cancer.gov/livehelp
    * E-mail us at cancergovstaff@mail.nih.gov
    * Order publications at http://www.cancer.gov/publications or by calling 1–800–4–CANCER
    * Get help with quitting smoking at 1–877–44U–QUIT (1–877–448–7848)




Glossary Terms
alcohol (AL-kuh-hol)

    A chemical substance found in beer, wine, and liquor. Alcohol is also found in some medicines, mouthwashes, essential oils (scented liquid taken from plants), and household products.

animal study (AN-ih-mul STUH-dee)

    A laboratory experiment using animals to study the development and progression of diseases. Animal studies also test how safe and effective new treatments are before they are tested in people.

anti-inflammatory (AN-tee-in-FLA-muh-TOR-ee)

    Having to do with reducing inflammation.

antioxidant (AN-tee-OK-sih-dent)

    A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

breast (brest)

    Glandular organ located on the chest. The breast is made up of connective tissue, fat, and breast tissue that contains the glands that can make milk. Also called mammary gland.

cancer (KAN-ser)

    A term for diseases in which abnormal cells divide without control and can invade nearby tissues. Cancer cells can also spread to other parts of the body through the blood and lymph systems. There are several main types of cancer. Carcinoma is a cancer that begins in the skin or in tissues that line or cover internal organs. Sarcoma is a cancer that begins in bone, cartilage, fat, muscle, blood vessels, or other connective or supportive tissue. Leukemia is a cancer that starts in blood-forming tissue such as the bone marrow, and causes large numbers of abnormal blood cells to be produced and enter the blood. Lymphoma and multiple myeloma are cancers that begin in the cells of the immune system. Central nervous system cancers are cancers that begin in the tissues of the brain and spinal cord. Also called malignancy.

cell (sel)

    The individual unit that makes up the tissues of the body. All living things are made up of one or more cells.

chemoprevention (KEE-moh-pree-VEN-shun)

    The use of drugs, vitamins, or other agents to try to reduce the risk of, or delay the development or recurrence of, cancer.

compound (KOM-pownd)

    In science, a substance that is made up of more than one ingredient.

culture (KUL-chur)

    The beliefs, values, and behaviors that are shared within a group, such as a religious group or a nation. Culture includes language, customs, and beliefs about roles and relationships.

DNA

    The molecules inside cells that carry genetic information and pass it from one generation to the next. Also called deoxyribonucleic acid.

free radical

    A highly reactive chemical that often contains oxygen and is produced when molecules are split to give products that have unpaired electrons (a process called oxidation). Free radicals can damage important cellular molecules such as DNA or lipids or other parts of the cell.

fungus (FUN-gus)

    A plant-like organism that does not make chlorophyll. Mushrooms, yeasts, and molds are examples. The plural is fungi.

immune system (ih-MYOON SIS-tem)

    The complex group of organs and cells that defends the body against infections and other diseases.

incidence

    The number of new cases of a disease diagnosed each year.

infection

    Invasion and multiplication of germs in the body. Infections can occur in any part of the body and can spread throughout the body. The germs may be bacteria, viruses, yeast, or fungi. They can cause a fever and other problems, depending on where the infection occurs. When the body’s natural defense system is strong, it can often fight the germs and prevent infection. Some cancer treatments can weaken the natural defense system.

inflammation (IN-fluh-MAY-shun)

    Redness, swelling, pain, and/or a feeling of heat in an area of the body. This is a protective reaction to injury, disease, or irritation of the tissues.

leukemia (loo-KEE-mee-uh)

    Cancer that starts in blood-forming tissue such as the bone marrow and causes large numbers of blood cells to be produced and enter the bloodstream.

membrane

    A very thin layer of tissue that covers a surface.

metastasis (meh-TAS-tuh-sis)

    The spread of cancer from one part of the body to another. A tumor formed by cells that have spread is called a “metastatic tumor” or a “metastasis.” The metastatic tumor contains cells that are like those in the original (primary) tumor. The plural form of metastasis is metastases (meh-TAS-tuh-SEEZ).

molecule (MAH-leh-kyool)

    The smallest particle of a substance that has all of the physical and chemical properties of that substance. Molecules are made up of one or more atoms. If they contain more than one atom, the atoms can be the same (an oxygen molecule has two oxygen atoms) or different (a water molecule has two hydrogen atoms and one oxygen atom). Biological molecules, such as proteins and DNA, can be made up of many thousands of atoms.

ounce

    A measure of weight (one-sixteenth pound) and volume (one-eighth cup).

polyphenol (PAH-lee-FEE-nol)

    A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.

preventive

    Used to prevent disease.

progression (proh-GREH-shun)

    In medicine, the course of a disease, such as cancer, as it becomes worse or spreads in the body.

prostate (PROS-tayt)

    A gland in the male reproductive system. The prostate surrounds the part of the urethra (the tube that empties the bladder) just below the bladder, and produces a fluid that forms part of the semen.

protein (PRO-teen)

    A molecule made up of amino acids that are needed for the body to function properly. Proteins are the basis of body structures such as skin and hair and of substances such as enzymes, cytokines, and antibodies.

resveratrol (rez-VEER-uh-trol)

    A substance found in the skins of grapes and in certain other plants, fruits, and seeds. It is made by various plants to help defend against invading fungi, stress, injury, infection, and too much sunlight. It is being studied in the prevention of cancer and heart disease. It is a type of antioxidant and a type of polyphenol.

scientist

    A person who has studied science, especially one who is active in a particular field of investigation.

skin cancer (skin KAN-ser)

    Cancer that forms in tissues of the skin. There are several types of skin cancer. Skin cancer that forms in melanocytes (skin cells that make pigment) is called melanoma. Skin cancer that forms in basal cells (small, round cells in the base of the outer layer of skin) is called basal cell carcinoma. Skin cancer that forms in squamous cells (flat cells that form the surface of the skin) is called squamous cell carcinoma. Skin cancer that forms in neuroendocrine cells (cells that release hormones in response to signals from the nervous system) is called neuroendocrine carcinoma of the skin. Most skin cancers form in older people on parts of the body exposed to the sun or in people who have weakened immune systems.

stage

    The extent of a cancer in the body. Staging is usually based on the size of the tumor, whether lymph nodes contain cancer, and whether the cancer has spread from the original site to other parts of the body.

stress

    The response of the body to physical, mental, or emotional pressure. This may make a person feel frustrated, angry, or anxious, and may cause unhealthy chemical changes in the body. Untreated, long-term stress may lead to many types of mental and physical health problems.

tumor (TOO-mer)

    An abnormal mass of tissue that results when cells divide more than they should or do not die when they should. Tumors may be benign (not cancer), or malignant (cancer). Also called neoplasm.

ultraviolet radiation (UL-truh-VY-oh-let RAY-dee-AY-shun)

    Invisible rays that are part of the energy that comes from the sun. Ultraviolet radiation also comes from sun lamps and tanning beds. It can damage the skin and cause melanoma and other types of skin cancer. Ultraviolet radiation that reaches the Earth's surface is made up of two types of rays, called UVA and UVB rays. UVB rays are more likely than UVA rays to cause sunburn, but UVA rays pass deeper into the skin. Scientists have long thought that UVB radiation can cause melanoma and other types of skin cancer. They now think that UVA radiation also may add to skin damage that can lead to skin cancer and cause premature aging. For this reason, skin specialists recommend that people use sunscreens that reflect, absorb, or scatter both kinds of ultraviolet radiation. Also called UV radiation.



Table of Links

1   http://www.cancer.gov/cancertopics/prevention-genetics-causes/prevention
2   http://www.cancer.gov/cancertopics/wyntk/overview

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Content as of Feb. 2, 2009 reproduced from: http://www.cancer.gov/cancertopics/factsheet/red-wine-and-cancer-prevention
National Cancer Institute    National Cancer Institute
U.S. National Institutes of Health    National Cancer Institute
...


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